88 PTS STEPHEN TANZER: The Conde de Subirats has zesty lemon and kiwi scents and an exotic note of mustard seed on the fresh nose; possesses deep orchard...

Crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied...

Aged in the bottle for approximately three years, the Cordon Negro Extra Dry is less austere than the Brut. Delicate and clean, it features a mellow,...

Soft, with hints of lime zest, a touch sweet red apple in the mid-palate, and refreshing finish.

50% Xarel-lo, 30% Macabeo, and 20% Parellada aged for 18 months on the lees make this cava an incredible value. Delicate bubbles with a silky texture...

On the nose, aromas of citrus peel, green apple, and toasted bread. The green apple is very pronounced and the yeasty bread type aroma is very nice and...

Blend Of Macabo, Paralleda & Xarel-lo Grapes--Crisp With An Interesting Floral Note & Dry Apple Flavors--Almost Creamy On The Finish

Was $14.99--50% Macabeo, 35% Parellada & 15% Xarel-lo--Fresh & Fruity Red Fruit Aromas Of Raspberry, Currant & Grenadine--Similar Flavors &...